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Nancy Silverton hosts a minimum of 25 guests at a time. She's the real deal, so listen up!

4 Entertaining Tips from Nancy Silverton, Hostess Extraordinaire

Nancy Silverton hosts a minimum of 25 guests at a time. She's the real deal, so listen up!

Pepper Jelly-Goat Cheese Cakes @ Southernliving.com (FYI If you are out of the "south" Red/Green Pepper Jelly can be hard to find. The "jelly" is made from Bell Peppers with just a hint of "heat" & a touch of sweet. Try a place like World Market or Williams-Sonoma - or make your own. The little amount of "heat' is quickly cooled with the milk products in the cheese.)

Pepper Jelly-Goat Cheese Cakes

Pepper Jelly-Goat Cheese Cakes @ Southernliving.com (FYI If you are out of the "south" Red/Green Pepper Jelly can be hard to find. The "jelly" is made from Bell Peppers with just a hint of "heat" & a touch of sweet. Try a place like World Market or Williams-Sonoma - or make your own. The little amount of "heat' is quickly cooled with the milk products in the cheese.)

Frying vegetables in extra virgin olive oil adds to the antioxidant qualities of the produce, according to a recent Spanish scientific study.

Frying vegetables in extra virgin olive oil adds to the antioxidant qualities of the produce, according to a recent Spanish scientific study.

Geoffrey Zakarian's Ricotta Gnocchi - The beauty of these light, pillowy gnocchi is that they can be frozen (uncooked) for a few weeks, so make a batch today and keep them on hand for when you need an impressive dinner in a hurry. http://www.foodnetwork.com/recipes/geoffrey-zakarian/ricotta-gnocchi

Ricotta Gnocchi

Geoffrey Zakarian's Ricotta Gnocchi - The beauty of these light, pillowy gnocchi is that they can be frozen (uncooked) for a few weeks, so make a batch today and keep them on hand for when you need an impressive dinner in a hurry. http://www.foodnetwork.com/recipes/geoffrey-zakarian/ricotta-gnocchi

za'atar salad // i made a SUPER lazy version of this with chickpeas, feta, parsley, and za'atar. i liked it because i love all those flavors. b+

za'atar salad // i made a SUPER lazy version of this with chickpeas, feta, parsley, and za'atar. i liked it because i love all those flavors. b+

A pesto made with fresh spring peas is the perfect accompaniment to prosciutto crostini.

Crostini with Pea Pesto & Proscuitto

A pesto made with fresh spring peas is the perfect accompaniment to prosciutto crostini.

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