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from Nicky's Kitchen Sanctuary

Sticky Chinese Pork Belly

Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a spicy sticky glaze.

PORK BELLY - NEEDS TO BE BOILED FIRST --- THEN MARINATED Ingredients: 900g pork belly, deboned Plenty of salt Vegetable oil Marinade: 2 tsp five-spice powder 2 cubes red fermented beancurd (optional) 1 tsp salt 1/4 tsp pepper


Braised Pork Belly in Soy Sauce (Tau Yew Bak)

“Homemade ‘Mei Cai Kou Rou’ (梅菜扣肉) can be as good as restaurant standard” Hey, it may not be as good as restaurant chef, but it is for sure very delicious for a homemade ver…