Explore Eggplant Rolls, Stuffed Eggplant and more!

Rouleaux d’aubergines farcies | Recettes IGA | Casserole, Fromage, Recette facile

Prepare a one pot dinner with this easy stuffed eggplant rolls recipe from Stefano Faita

Eggplant Rolls with Cream Cheese, Walnuts and Cilantro

Eggplant Rolls with Cream Cheese, Walnuts and Cilantro

Eggplant Rolls with Cream Cheese, Walnuts and Cilantro - perfect veggie appetizer.

Les roulés d'aubergine, jambon de pays et fromage de chèvre

Mon histoire d’amour avec l’aubergine

Skinny Eggplant Rollatini are so insanely delicious they would turn any eggplant hater into an unconditional lover.

Skinny Eggplant Rollatini

Skinny Eggplant RollatiniI am so excited by today’s recipe! These Skinny Eggplant Rollatini are so insanely delicious they would turn any eggplant hater in

This is my favorite way to enjoy eggplant all summer long, hence calling it the Best Skinny Eggplant Rollatini with Spinach. It's decadent, vegetarian comfort food at it's best yet made light with no breading and no frying. So good and better than most eggplant dishes I order at restaurants which are typically fried and loaded with calories.

Best Skinny Eggplant Rollatini with Spinach

Eggplant Rollatini with Spinach // Skinny Taste

Grilled Eggplant Rolled with Ricotta and Basil

Health Benefits of Eggplant and 20 Delicious Eggplant Recipes

Grilled Eggplant Rolled with Ricotta and Basil - would use low fat/fat free ricotta/cream cheese healthy-appetizers-and-entrees

Zucchini Rollatini is low-carb and delicious! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted.

Zucchini Rollatini

Zucchini Rollatini is low-carb and delicious! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted.

cannellonis d'aubergine Préparation : 20 minutes Cuisson : 10 minutes Pour 4 personnes - 2 tranches d’agneau 200 g - 3 grosses aubergines - 1 oignon - 1 tomate - 1 poivron - 2 gousses d’ail - huile d’olive - romarin, cumin, persil - 200 ml de coulis de tomate - du parmesan -Sel et poivre

Cannellonis d’aubergine à l’agneau

Shredded zucchini, garlic and mozzarella cheese rolled in chicken cutlets, then dipped in oil and fresh lemon juice, breaded and baked to perfection! This is a wonderful way to use up end of summer zucchini and your family will love this, even the non-vegetable lovers!!

Chicken Rollatini Stuffed with Zucchini and Mozzarella

Shredded zucchini, garlic and mozzarella cheese rolled in chicken cutlets, then dipped in oil and fresh lemon juice, breaded and baked to perfection! This is a wonderful way to use up end of summer zu

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