BBQ Chicken for the slow cooker 3 lbs chicken wings (about 14-16) 1 1/2 cups barbecue sauce 1/4 cup honey 2 teaspoons prepared mustard 1 1/2 teaspoons Worcestershire sauce Directions: 1 Rinse chicken, pat dry 2 Place chicken on broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker. 3 combine bbq sauce, honey, mustard and Worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
Savory, chile-spiked gochujang, a delicious condiment from Korea, makes these sweet-and-spicy wings irresistibly tasty and easy to put together. For a cooling accompaniment, serve them with cucumber sticks and slices of mango. If you buy wings that are already separated into individual “wingettes,” you’ll need about 2 3/4 pounds for this recipe. Watch our video on gochujang.
Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce