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White Barbecue Sauce

This white barbecue sauce originated in Alabama, and if you know what’s good for you, you’ll dip your fried chicken in it.

Ruth’s Chris New Orleans-Style BBQ Shrimp: Ingredients:-Makes 4 servings-20 large (16/20) shrimp, peeled and deveined-1 ounce canola oil-1 tablespoon plus 5 teaspoons green onions, chopped-2 ounces dry white wine-1 teaspoon fresh chopped garlic-4 tablespoons Lea & Perrins Worcestershire Sauce-1 teaspoon Tabasco-1/2 teaspoon cayenne-1/2 teaspoon paprika-8 ounces (2 sticks) salted butterDirections:Place a large cast iron skillet on a burner and heat over high heat. Add oil and cook shrimp…