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BBQ Chicken for the slow cooker 3 lbs chicken wings (about 14-16) 1 1/2 cups barbecue sauce 1/4 cup honey 2 teaspoons prepared mustard 1 1/2 teaspoons Worcestershire sauce Directions: 1 Rinse chicken, pat dry 2 Place chicken on broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker. 3 combine bbq sauce, honey, mustard and Worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.

BBQ Chicken for the slow cooker 3 lbs chicken wings (about 14-16) 1 1/2 cups barbecue sauce 1/4 cup honey 2 teaspoons prepared mustard 1 1/2 teaspoons Worcestershire sauce Directions: 1 Rinse chicken, pat dry 2 Place chicken on broiler pan. Broil 4-5 inches from heat for 15-20 minutes, turning once. Transfer chicken to slow cooker. 3 combine bbq sauce, honey, mustard and Worcestershire sauce, pour over chicken wings. Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.

Chinese Barbecue (No. 31) : Roast the wings. Heat 1/2 cup minced scallions, 1/3 cup hoisin sauce, 2 tablespoons each butter, honey and grated ginger, and 3/4 teaspoon sesame oil. Toss with the wings.

50 Chicken Wing Recipes : Food Network

Chinese Barbecue (No. 31) : Roast the wings. Heat 1/2 cup minced scallions, 1/3 cup hoisin sauce, 2 tablespoons each butter, honey and grated ginger, and 3/4 teaspoon sesame oil. Toss with the wings.

Savory, chile-spiked gochujang, a delicious condiment from Korea, makes these sweet-and-spicy wings irresistibly tasty and easy to put together. For a cooling accompaniment, serve them with cucumber sticks and slices of mango. If you buy wings that are already separated into individual “wingettes,” you’ll need about 2 3/4 pounds for this recipe. Watch our video on gochujang.

Chicken Wings with Gochujang Sauce

Savory, chile-spiked gochujang, a delicious condiment from Korea, makes these sweet-and-spicy wings irresistibly tasty and easy to put together. For a cooling accompaniment, serve them with cucumber sticks and slices of mango. If you buy wings that are already separated into individual “wingettes,” you’ll need about 2 3/4 pounds for this recipe. Watch our video on gochujang.

Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce recipe - The combination of these Asian spiced wings and the dipping sauce is fantastic!

Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce

Crispy Asian Chicken Wings with Ginger-Lime Dipping Sauce recipe - The combination of these Asian spiced wings and the dipping sauce is fantastic!

8/2014. These were great.  The flavor of the sauce was a perfect combination of spicy and sweet. Will definitely make again!

Honey BBQ Baked Chicken Wings Recipe

8/2014. These were great. The flavor of the sauce was a perfect combination of spicy and sweet. Will definitely make again!

Crispy Chinese Black Pepper Chicken Wings - Savory Spicerack

Crispy Chinese Black Pepper Chicken Wings

Crispy baked Asian chicken wings

Crispy Baked Asian Chicken Wings

Crispy Baked Asian Chicken Wings Recipe Appetizers with chicken wings, vegetable oil, chinese five-spice powder, hoisin sauce, blackberry jam

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