Mini Pumpkin Pies. Make multiple varieties (apple, chocolate, etc.) so that everyone gets a little taste. Bake your muffin tin pumpkin pies at for 15 minutes. Then turn your heat down to and bake them for minutes. (This is minutes less than a regular pie)
Mini Pumpkin Pies: *Pre-heat oven to 425. *Mix sugar, pumpkin, vanilla, eggs, cream cheese & pumpkin spice. *Roll dough. 4 inch round cookie cutter, cut out 12 circles * pre-greased muffin tin. Press them in, letting the sides come up. Score the bottom of your dough with a fork. * Fill them to the very top. *Bake at 425 for 15 minutes. Then turn your heat down to 350 and bake them for 25-30 minutes. *Let these cool on a wire rack for a couple of hours to let the pumpkin filling set.