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from Make and Takes

Mini Pumpkin Pies in a Muffin Tin

Mini Pumpkin Pies. Make multiple varieties (apple, chocolate, etc.) so that everyone gets a little taste. Bake your muffin tin pumpkin pies at for 15 minutes. Then turn your heat down to and bake them for minutes. (This is minutes less than a regular pie)

Mini Pumpkin Pies: *Pre-heat oven to 425. *Mix sugar, pumpkin, vanilla, eggs, cream cheese & pumpkin spice. *Roll dough. 4 inch round cookie cutter, cut out 12 circles * pre-greased muffin tin. Press them in, letting the sides come up. Score the bottom of your dough with a fork. * Fill them to the very top. *Bake at 425 for 15 minutes. Then turn your heat down to 350 and bake them for 25-30 minutes. *Let these cool on a wire rack for a couple of hours to let the pumpkin filling set.

These Oatmeal Pumpkin Creme Pies are amazing! Soft, chewy, and so much sweet pumpkin and cinnamon flavors.
from Sallys Baking Addiction

Oatmeal Pumpkin Creme Pies

These Oatmeal Pumpkin Creme Pies are amazing! Soft, chewy, and so much sweet pumpkin and cinnamon flavors.

from Brown Eyed Baker

Pumpkin Whoopie Pies with Maple-Cream Cheese Filling

These pumpkin whoopie pies are a favorite at the fire station. A printer-friendly recipe here: http://www.browneyedbaker.com/2010/09/29/pumpkin-whoopie-pies-maple-cream-cheese-frostin/print/