Paleo Eggs Benedict: Cooking Steps 1. Cook bacon, pat dry and crumble 2. Slice tomato in 1/4 inch slices 3. Add half avocado, lemon juice, clove garlic, and water to food processor. Blend until smooth. 4. Poach two eggs. Add egg atop tomato, sprinkle with cracked pepper, add avocado sauce and sprinkle with bacon.
I found this recipe several years ago in our local newspaper. This is a different kind of deviled egg. The creamy avocado replaces the mayo. I have subbed lime juice for the lemon. The flavor is best when only slightly chilled or at room temp.