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from It's Always Autumn

steakhouse sweet brown molasses bread recipe (just like outback

Red River Whole Wheat Molasses Bread. Red River Cereal is a Canadian classic. It originated in the Red River district of Winnipeg, Manitoba back in 1924 and is generally eaten as a cooked breakfast porridge.

I love Borodinskiy Bread - a dark rye Russian bread with dense texture and tangy taste. Finally I figured out the secret ingredient to make it taste authentic.

from New England Today

Boston Brown Bread

We added currants to this classic recipe for Boston brown bread for sweetness. Photo: Julie Bidwell #brownbread

from Leite's Culinaria

5-Minute Artisan Bread

5-Minute Artisan Bread Recipe | @Zo Franois | ZoeBakes (Mix the dough, keep it in the fridge, take 5 minutes to shape a loaf, slide it in the oven, and you're done.)