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The Trout and the Troll's BLT-M is a Best Sandwiches in America winner | Best Sandwiches content from Restaurant Hospitality

The Trout and the Troll's BLT-M is a Best Sandwiches in America winner | Best Sandwiches content from Restaurant Hospitality

Best Breakfast Sandwich 2015 - Fried green tomato, applewood-smoked bacon, avocado mash, cheddar cheese, fried egg and pumpernickel bread

Best Breakfast Sandwich 2015 - Fried green tomato, applewood-smoked bacon, avocado mash, cheddar cheese, fried egg and pumpernickel bread

Banh Shop's Grilled Pork Meatball Banh Mi is a Best Sandwiches in America winner | Best Sandwiches content from Restaurant Hospitality

Banh Shop's Grilled Pork Meatball Banh Mi is a Best Sandwiches in America winner | Best Sandwiches content from Restaurant Hospitality

Grilled Asparagus Subs with Smoky French Dressing  - Vegetarian Sandwiches from Food & Wine

Vegetarian Sandwiches

Grilled Asparagus Subs with Smoky French Dressing - Vegetarian Sandwiches from Food & Wine

Mercat a la Planxa's Bikini Sandwich is a Best Sandwiches in America winner | Best Sandwiches content from Restaurant Hospitality

Mercat a la Planxa's Bikini Sandwich is a Best Sandwiches in America winner | Best Sandwiches content from Restaurant Hospitality

Pumpkin Pecan Crescent-Wrapped Brie || Sweet Treats & More #thanksgiving #holidays #recipes

Pumpkin Pecan Crescent Wrapped Baked Brie

Pumpkin Pecan Crescent-Wrapped Brie || Sweet Treats & More #thanksgiving #holidays #recipes

Ham, Brie, Spinach & Pear Panini  •2 slices whole wheat bread   •olive oil butter spread (or softened butter)   •Dijon mustard  •sliced brie   •1/4 pear, sliced   •sliced ham (or Canadian bacon)  •baby spinach

Ham, Brie, Spinach & Pear Panini •2 slices whole wheat bread •olive oil butter spread (or softened butter) •Dijon mustard •sliced brie •1/4 pear, sliced •sliced ham (or Canadian bacon) •baby spinach

Cleveland Chef Jonathan Sawyer: The Best Thing I Ate This Week : Condé Nast Traveler

Cleveland Chef Jonathon Sawyer: The Best Thing I Ate This Week

Cleveland Chef Jonathan Sawyer: The Best Thing I Ate This Week : Condé Nast Traveler

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