Antoinette has always loved crunchy, spicy snacks and she’s recently found ways to create healthy options with those textures and flavors. Her favorite snack is jicama (a bulbous root vegetable also known as a Mexican yam), sliced into batons and tossed in juice from two limes and 1 tablespoon of crushed red pepper. She makes sure to take her time while munching so she can enjoy the

Antoinette has always loved crunchy, spicy snacks and she’s recently found ways to create healthy options with those textures and flavors. Her favorite snack is jicama (a bulbous root vegetable also known as a Mexican yam), sliced into batons and tossed in juice from two limes and 1 tablespoon of crushed red pepper. She makes sure to take her time while munching so she can enjoy the

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