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Drunken Noodles!  Chef Alfred Portale's Favorite Drunk Food. the Grill share-fb share-tw share-pin share-gplus share-gplus share-gplus Photo: Lizzie Munro/Tasting Table Dining 8/13/15 share-fb share-tw share-pin share-gplustthearts26 By Editorial Staff Chef Alfred Portale is best known for the elegant New American cuisine he crafts at Gotham Bar and Grill. But after he's thrown back a few, he looks to Italy.  "I make a mash-up of cacio e pepe and carbonara: I cook up some onion and bacon…

Drunken Noodles! Chef Alfred Portale's Favorite Drunk Food. the Grill share-fb share-tw share-pin share-gplus share-gplus share-gplus Photo: Lizzie Munro/Tasting Table Dining 8/13/15 share-fb share-tw share-pin share-gplustthearts26 By Editorial Staff Chef Alfred Portale is best known for the elegant New American cuisine he crafts at Gotham Bar and Grill. But after he's thrown back a few, he looks to Italy. "I make a mash-up of cacio e pepe and carbonara: I cook up some onion and bacon…

Peach-Mascarpone Custard Pie with Amaretti Cookie Crumble from Evan Kleiman, host of KCRW's Good Food, Los Angeles

Peach-Mascarpone Custard Pie with Amaretti Cookie Crumble from Evan Kleiman, host of KCRW's Good Food, Los Angeles

Jacques Torres takes the ice cream sandwich to a new level with his famously buttery chocolate chip cookies and cool, creamy iced tea ice cream.

Jacques Torres takes the ice cream sandwich to a new level with his famously buttery chocolate chip cookies and cool, creamy iced tea ice cream.

How to Make Braised Rabbit with Creme Fraiche, Bacon and Quince | Tasting Table Recipe

How to Make Braised Rabbit with Creme Fraiche, Bacon and Quince | Tasting Table Recipe

Polka Dot Negroni: 1½ ounces Salers (gentiane liqueur),   1 ounce Junipero Gin,  1 ounce Dolin bianco vermouth,  3 to 4 dashes grapefruit bitters,  Ice,  2 lemon peels,  1 Luxardo cherry

Polka Dot Negroni: 1½ ounces Salers (gentiane liqueur), 1 ounce Junipero Gin, 1 ounce Dolin bianco vermouth, 3 to 4 dashes grapefruit bitters, Ice, 2 lemon peels, 1 Luxardo cherry

Chef Brandon Frohne explains everything you need to know about baking with shortening {meaning butter or lard too!}

Chef Brandon Frohne explains everything you need to know about baking with shortening {meaning butter or lard too!}

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