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Easy Croquembouche

A croquenbouche is a tower of caramel glazed cream puffs. A delicious showstopping dessert! Always wanted to make one.

Croquembouche

Croquembouche with Spun Sugar Tutorial Before you freak out, spun sugar is the…

This is from a friend from High school Dhale, she is an awesome blogger of different types of cuisines.  I wanted to pin this to share with other pinners because she has wonderful recipes and photos of her creations.  She's a traveller too which I love because I love to travel as well and love trying different cuisines. Enjoy!

Croquembouche, a tower of mini profiteroles filled with fresh raspberry and vanilla bean pastry cream, bound by caramel and topped with spun sugar. The name comes from “croque en bouche,” meaning “crunch in the mouth.

A croquembouche is a tower of cream puffs held together with caramel. In France it is the traditional cake for weddings, baptisms or commu...

A croquembouche is a tower of cream puffs held together with caramel. In France it is the traditional cake for weddings, baptisms or commu.

Plain Croqembouche with Custard Tower Decorated with Lavender Violet flowers

Croquembouche - traditional French wedding cake is made of cream filled choux puffs bound together with caramel.

A classic French croquembouche—a tower of caramel-coated cream puffs with a halo of spun caramel threads—is a fixture at weddings and holidays. It's definitely a bit of a project, but it's a fun one. Learn how to build this sweet and salty cream puff tower from the bottom up.

How to Make a Croquembouche

Salty Caramel Croquembouche with Ricotta Cream recipe(video how to as well)- I did a short cut and bought already made, frozen cream puffs. This is so fun to decorate. Also another tip: hot glue your cone to the serving plate to keep it in place.

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