Sometimes turnips don't get much respect, but these Roasted Turnips with Balsamic Vinegar and Thyme are delicious and this recipe is low-carb, gluten-free, low-glycemic, Whole 30, Paleo, and South Beach Diet friendly! [found on KalynsKitchen.com]
Looking for a delicious side to serve with your Easter dinner? This Oven-Roasted Dijon Vegetables side dish will pair perfectly with nearly any meal especially with GREY POUPON Dijon Mustard in the ingredients list, you can't go wrong!
Parmesan roasted turnips. Never thought I'd say it, but I am officially in love with turnips. These come out tasting like slightly sweet steak fries and will definitely be part of my regular rotation of sides. Even the hubs loves 'em!
These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney