Pinterest • The world’s catalogue of ideas

Explore Parwal Pointed, Pointed Gourd and more!

Bengali Durga Puja cuisine: Niramish Khichuri alu bhaja and Labra (Vegetarian Khichuri, potato julienne fries and bengali style mix-vegetables)

from Cook with Whiskaffair

Achaari Parwal Masala

Achaari Parwal Masala is a spicy and tangy dish of parwal or pointed gourd which pairs very well with Dal and Phulka. Here is how to make it.