Explore German Goulash, Germany and more!

Explore related topics

Rita's Recipes: Oma's Goulash

Rita's Recipes: Oma's Goulash

Date Night at Home? Seared Duck Breast with Port Wine Reduction; Duck Hunting at Pine Island in Louisiana

Duck Breast with Port Wine Sauce

Date Night at Home? Seared Duck Breast with Port Wine Reduction; Duck Hunting at Pine Island in Louisiana

5-napkin-meatball-3

Move Over Mayo: These 20 Aioli Recipes Meet All Your Dipping Needs

Iron skillet seared then baked steak -seems like a fool proof way to prepare a steak and could be done with different seasonings or marinades

Iron skillet seared then baked steak -seems like a fool proof way to prepare a steak and could be done with different seasonings or marinades

New Mexican Chili and Buttermilk Cornmeal Dumplings « Go Bold with Butter

Go Bold with ButterNew Mexican Chili

New Mexican Chili and Buttermilk Cornmeal Dumplings « Go Bold with Butter

Wiener Schnitzel | German Cooking | German Food Guide  You can always count on Jenny Jones for the best recipes http://pinterest.com/jennycancook/

Wiener Schnitzel | German Cooking | German Food Guide You can always count on Jenny Jones for the best recipes http://pinterest.com/jennycancook/

Traditional English Beef Stew Recipe  Made this tonight. Really good, but add flour to it half way through to thicken up the gravy.

Traditional English Beef Stew Recipe

Traditional English Beef Stew Recipe Made this tonight. Really good, but add flour to it half way through to thicken up the gravy.

So, my roast is 5.75 lbs. x 5 minutes = 28.75 minutes. I will round up to 29 minutes and add 1 minute for the heat ...

So, my roast is 5.75 lbs. x 5 minutes = 28.75 minutes. I will round up to 29 minutes and add 1 minute for the heat ...

Pinterest
Search