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There is not ONE THING about this recipe that isn’t my FAVORITE. I love coconut. I love chocolate. I love almonds, and most of all, I love coconut oil. Combine them all into one delicious bite? Well, you can’t POSSIBLY top that.  For years, not only have I used coconut oil in every possible recipe,... Read More »

There is not ONE THING about this recipe that isn’t my FAVORITE. I love coconut. I love chocolate. I love almonds, and most of all, I love coconut oil. Combine them all into one delicious bite? Well, you can’t POSSIBLY top that. For years, not only have I used coconut oil in every possible recipe,... Read More »

Peanut Butter Whip - I just made it with almond butter instead of peanut and added sliced almonds and Lilly's stevia choco chips! Awesome!

Peanut Butter Whip - I just made it with almond butter instead of peanut and added sliced almonds and Lilly's stevia choco chips! Awesome!

Peanut Butter Balls: 1/3 C natural pb 2/3 C defatted peanut flour 1/2 stick butter 4 T ground Swerve 1/8 tsp sea salt Skinny Chocolate  Cream all I ingredients together (except chocolate, of course). Roll into balls and put on a parchment lined cookie sheet. Stick in fridge while making skinny chocolate. I have found that if I don't fully melt my coconut oil in the skinny chocolate it coats things better. Dip pb balls in chocolate. (I do a double dip). Store in fridge makes 18 balls.

Peanut Butter Balls: 1/3 C natural pb 2/3 C defatted peanut flour 1/2 stick butter 4 T ground Swerve 1/8 tsp sea salt Skinny Chocolate Cream all I ingredients together (except chocolate, of course). Roll into balls and put on a parchment lined cookie sheet. Stick in fridge while making skinny chocolate. I have found that if I don't fully melt my coconut oil in the skinny chocolate it coats things better. Dip pb balls in chocolate. (I do a double dip). Store in fridge makes 18 balls.

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