Beignets, a New Orleans specialty, are square, fried pastries topped with powdered sugar. You can make the dough the night before, chill it in the refrigerator and fry it in the morning for breakfast or brunch.
Chocolate Zucchini Cake. (I made cupcakes--bake for 24 minutes. I also swapped applesauce for oil, and a banana for the eggs. Turned out great!) (for WW people--4 points plus for 1 cupcake. Makes 24 cupcakes)