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from Martha Stewart

Grilled Eggplant with Tomatoes, Basil, and Feta

Grilled Eggplant with Tomatoes, Basil, and Feta- (& make some changes to be lower sodium) 1 large eggplant, 1 tablespoon extra-virgin olive oil, 2 cups cherry tomatoes, cup pine nuts, 1 ounce feta cheese, Pinch of red-pepper flakes, cup basil leaves

from MyRecipes

Roasted Eggplants with Herbs

Oh, look! Eggplant recipes! This shiny, purple veggie is the perfect base for meatless dishes or a welcomed addition to burgers, seafood dishes, and pastas. Pick one up at the farmers' market or grocery store and see how it shines in these recipes.