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#aperitiusnadal #sauleda #catering Mini hamburguesa

#aperitiusnadal #sauleda #catering Mini hamburguesa

#platsnadal #sauleda #catering Filet de vedella amb timbal de patata i verduretes

#platsnadal #sauleda #catering Filet de vedella amb timbal de patata i verduretes

Mescla de sabors... Taronges confitades banyades amb xocolata.

Mescla de sabors... Taronges confitades banyades amb xocolata.

Coulant baix en farina de Sauleda Pastissers

Coulant baix en farina de Sauleda Pastissers

#aperitiusnadal #sauleda #catering Gotet de tonyina fresca i quinoa amb compota de tomàquet

#aperitiusnadal #sauleda #catering Gotet de tonyina fresca i quinoa amb compota de tomàquet

LA TABLE DU ROI LOUIS XV. Exhibition at le Châteaux de Versailles with table settings and menus from 1762.

LA TABLE DU ROI LOUIS XV. Exhibition at le Châteaux de Versailles with table settings and menus from 1762.

L50.13 'In the dining room, Mr Elliot had not attempted to drink Mr Gardiner under the table on his last night as a free man. Instead he had stared into the fire for some time, nervously sipping his port until he worked up enough Dutch courage to start a rather awkward conversation.' Defn Dutch courage - strength or confidence gained from drinking alcohol. This pic. - Regency Port decanter with wine coaster

L50.13 'In the dining room, Mr Elliot had not attempted to drink Mr Gardiner under the table on his last night as a free man. Instead he had stared into the fire for some time, nervously sipping his port until he worked up enough Dutch courage to start a rather awkward conversation.' Defn Dutch courage - strength or confidence gained from drinking alcohol. This pic. - Regency Port decanter with wine coaster

Blackberry, Rosemary & Prosecco  In a pan 2c. blackberries, 1/2c. sugar,  2/3c. water and 2tea. rosemary.  Simmer 10 min. till thick ..strain & chill .. pour over ice add Prosecco.

Blackberry, Rosemary & Prosecco In a pan 2c. blackberries, 1/2c. sugar, 2/3c. water and 2tea. rosemary. Simmer 10 min. till thick ..strain & chill .. pour over ice add Prosecco.

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