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Janets 'Tarte aux Framboises et creme citron' -   300g crushed biscuits  180g butter  3 dessert spoons golden syrup      Melt butter and syrup then add biscuit crumbs - press into tin and chill.  .........................................  500g creme fraiche (drain the water off)  130g icing sugar  Rind of 1 lemon  Juice of HALF a lemon     Beat hard till thick and spread on biscuit base.   Decorate with fruit (raspberries, strawbs etc)  Chill for a while before serving.

Nasoya Strawberry Cream Pie With Sugar Cookie Crust

Janets 'Tarte aux Framboises et creme citron' - 300g crushed biscuits 180g butter 3 dessert spoons golden syrup Melt butter and syrup then add biscuit crumbs - press into tin and chill. ......................................... 500g creme fraiche (drain the water off) 130g icing sugar Rind of 1 lemon Juice of HALF a lemon Beat hard till thick and spread on biscuit base. Decorate with fruit (raspberries, strawbs etc) Chill for a while before serving.

WARNING! Sucralose, sold under the brand name Splenda, is simply chlorinated sugar; in chemical terms, it is a chlorocarbon.

Sucralose, sold under the brand name Splenda, is simply chlorinated sugar; in chemical terms, it is a chlorocarbon.

Girl finds ‘creature with tail’ in McDonalds wrap | Little News

Girl finds ‘creature with tail’ in McDonalds wrap

Welcome to Diziwebs Blog!: The Worst Diet For Your Breasts

The claim: An important addendum to your breast cancer prevention plan: A new study in the Journal of the National Cancer Institute finds diets high in fat are associated with greater risk of certain types of breast cancers.

The HR Capitalist: Nobody Wins When C-Level Leaders Agree To Dance at Company Events (Windows 95 Version)

You make a grown man cry: Windows 95 launch party featuring Bill Gates and others dancing to The Rolling Stones Start Me Up

Chef Broke The Law By Cooking Healthy Food  Annika Eriksson, a long-time Swedish chef revered for her school lunches, has been squelched.  Has she made errors? Are her meals contaminated? Has the quality of her ingredients slipped? No, none of the above.  The trouble stems purely from the fact that her meals are too good. Yes, you read that right.

Hence the reason Im pescatarian. Knowledge is healthy power!

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