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Paleo Cauliflower Sweet Potato Burger Recipe with Avocado, Sprouts, and Sriracha Aioli | Vegetarian Paleo, Gluten-Free, Healthy, Grain-Free | Feed Me Phoebe

Cauliflower Sweet Potato Burgers with Avocado and Sriracha Aioli (Vegetarian Paleo)

Paleo Cauliflower Sweet Potato Burger Recipe with Avocado, Sprouts, and Sriracha Aioli | Vegetarian Paleo, Gluten-Free, Healthy, Grain-Free | Feed Me Phoebe

Fried Mozzarella, Basil, and Nectarine Stacks with Balsamic Glaze | 31 Amazing Things To Cook In August

Fried Mozzarella, Basil, and Nectarine Stacks with Balsamic Glaze

Fried Mozzarella, Basil, and Nectarine Stacks with Balsamic Glaze | 31 Amazing Things To Cook In August

If you’re really feeling like spoiling the dickens out of yourself, spread it on some sourdough, add bacon and tomato, and put it in the oven | How To Make The Best-Ever Pimiento Cheese

How To Make The Best-Ever Pimiento Cheese

If you’re really feeling like spoiling the dickens out of yourself, spread it on some sourdough, add bacon and tomato, and put it in the oven | How To Make The Best-Ever Pimiento Cheese

Shrimp toasts (!!!!!) from the Lady and Pups blog. This recipe makes me want to throw a party!   http://www.ladyandpups.com/2014/03/06/porky-gingery-shrimp-toasts-eng/

PORKY, GINGERY SHRIMP TOASTS

Shrimp toasts (!!!!!) from the Lady and Pups blog. This recipe makes me want to throw a party! http://www.ladyandpups.com/2014/03/06/porky-gingery-shrimp-toasts-eng/

Spatchcocked Turkey with Anise and Orange

Spatchcocked Turkey with Anise and Orange

Most butchers will remove the backbone for you. Lots of guests? Roast two spatchcocking anything larger will be harder and takes longer. Learn how to spatchcock in this video. My sister made this turkey and it was THE best our family has ever had~~

These Mini Focaccia Rounds or super easy!  Perfect with a red sauce.  Or serve as an appetizer and have your guests dip the rounds into olive oil and balsa

Mini Focaccia Rounds

These Mini Focaccia Rounds or super easy! Perfect with a red sauce. Or serve as an appetizer and have your guests dip the rounds into olive oil and balsa

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