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estamos em 2016 e comer ainda engorda. cadê a modernidade?


Duarte's Cream of Artichoke Soup

DUARTE'S CREAM OF ARTICHOKE SOUP 2 tbsp. butter 2 cloves garlic, finely chopped 1 small onion, finely chopped 2 lb. frozen artichoke hearts, thawed and roughly chopped 3 cups chicken stock 2 cups heavy cream Kosher salt and freshly ground black pepper, to taste Lemon wedges, for serving

Castle of Xàtiva, Valencia - Spain - on the ancient roadway Via Augusta leading from Rome across the Pyrenees and down the Mediterranean coast to Cartagena and Cádiz.