Sunflower Seed Cheese Spread "Say goodbye to cheese made from animal milk and say hello to the wonderful world of nut and seed cheeses. This recipe makes a creamy, mild cheese that goes well with so many things. Use you imagination! Try it on crackers, with crudités or inside our REAL Collard Rolls."
These bounty bars are one of our favourite raw treats. They’re super easy to make - you don’t need a food processor or blender, just a bowl! Creamy and moist on the inside, smooth dark chocolate on the outside – they really are the taste of paradise!