Hazelnut and coffee dacquoise with chocolate glaze

3 ratings

· 2hr 5min · 10 servings

With layers of nutty meringue and rich whipped filling, the classic French cake dacquoise - pronounced dah-kwahz- is so impressive.

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Ingredients

• 6 egg whites

• 315g (1 1/2 cups) caster sugar

• 1.25 gm cream of tartar

• 85g (3/4 cup) hazelnut meal

• 85g (3/4 cup) almond meal

• 60ml (1/4 cup) warmed milk

• 40.00 ml instant coffee

• 375g unsalted butter, at room temperature

• 570g (3 2/3 cup) icing sugar mixture

• 200g pkt Premium Chocolate Melting Pieces

• 27.80 gm glucose syrup

• 250ml (1 cup ) thickened cream

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