Pinterest • The world’s catalogue of ideas

Another one of Emilia Romagna's most common dishes is Cappellacci, a name that translates to hats, which refers to the shape of the noodles. Cappellacci can be filled with anything from ricotta and spinach to butternut squash. Provided by Business Insider

from NYT Cooking

Pasta With Sardines, Bread Crumbs and Capers

This quick and easy version of the classic Sicilian pasta dish comes together in about 20 minutes with ingredients you probably already have in your pantry and fridge. You can pick up anything you're missing at the corner deli. (Photo: Andrew Scrivani for The New York Times)

from Serious Eats

Skillet Pasta With Mushrooms, Pancetta, and Wilted Greens

This easy one-pot pasta dish is filled with browned bits of pancetta, shiitake mushrooms and wilted greens, and comes together in just half an hour. Finished with shavings of Parmesan and freshly cracked black pepper, it's a perfect weeknight meal.

from NYT Cooking

Pasta Alla Norma, My Way

NYT Cooking: I make pasta alla Norma all the time; you will find more than one recipe from me on the classic tomato and eggplant sauce. But this is my favorite version, created on the spur of the moment and at the suggestion from a friend.

from Scrummy Lane

A really good classic pasta carbonara

A Really Good Classic Carbonara | Scrummy Lane - Delicious doesn't have to be fussy ... great tips for keeping it simple and getting it right!

from Delish

Farfalle with Spicy Sausage and Butternut Squash

Farfalle with Spicy Sausage and Butternut Squash .... This was actually pretty good however I did use an abundance of garlic and other spices I also used ground turkey sausage and the mini farfalle.