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Smoked salmon terrine with cucumber and quail's eggs - Shaun Rankin

Smoked salmon terrine with cucumber and quail's eggs

best breakfast casserole, my recipe, spray 9x13 pan, cut crust off white bread and press into the bottom. in a bowl mix 6 eggs salt pepper and 2 cups of half and half.  pour over the bread.  brown one lb of sausage, spinkle over the top and top with cheese. cover and ref. over night. preheat oven 350. let it sit on counter for thirty min. then bake for 45 min.  i make it for thanksgiving and christmas morning.

best breakfast casserole, my recipe, spray 9x13 pan, cut crust off white bread and press into the bottom. in a bowl mix 6 eggs salt pepper and 2 cups of half and half. pour over the bread. brown one lb of sausage, spinkle over the top and top with cheese. cover and ref. over night. preheat oven 350. let it sit on counter for thirty min. then bake for 45 min. i make it for thanksgiving and christmas morning.

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