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Baby Lemon Impossible Pies: A Simple and Zesty Dessert Delight
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These charming mini lemon pies are a breeze to make and magically form their own crust while baking. With a perfect balance of bright, tangy lemon and sweet custard, they have a light, creamy texture that’s simply irresistible.
Ingredients
Produce
• 2 tbsp Lemon, zest
Refrigerated
• 4 Eggs, large
Condiments
• 1/3 cup Lemon juice, freshly squeezed
Baking & Spices
• 1/2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 tbsp Powdered sugar
• 1/4 tbsp Salt
• 1 tbsp Vanilla extract
Dairy
• 1/2 cup Butter, unsalted
• 2 cups Whole milk
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