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These juicy and flavourful meat patties jazzed with creamy wild mushroom sauce is the epitome of comfort food!

These juicy and flavourful meat patties jazzed with creamy wild mushroom sauce is the epitome of comfort food!

Chicken Kotleti are similar to chicken nuggets. They are perfect for snacking or when served with pasta, mashed potatoes or an addition of protein to any salad. Kids love them as much, if not more than chicken nuggets. This recipe makes the most amazing, juicy kotleti. That's why you see all this beautiful, shiny gloss. Thanks to our good friend, Vera, from Instagram, for sharing such a wonderful recipe.

Chicken Kotleti are similar to chicken nuggets. They are perfect for snacking or when served with pasta, mashed potatoes or an addition of protein to any salad. Kids love them as much, if not more than chicken nuggets. This recipe makes the most amazing, juicy kotleti. That's why you see all this beautiful, shiny gloss. Thanks to our good friend, Vera, from Instagram, for sharing such a wonderful recipe.

Russian Monday:"Golubtsy" Stuffed Cabbage Rolls Recipe: http://www.melangery.com/2013/09/russian-mondaygolubtsy-stuffed-cabbage.html by Yelena Strokin, via Flickr

Russian Monday:"Golubtsy" Stuffed Cabbage Rolls Recipe: http://www.melangery.com/2013/09/russian-mondaygolubtsy-stuffed-cabbage.html by Yelena Strokin, via Flickr

Chicken and Buckwheat Patties – loaded with healthy protein, grains & greens! So yummy! @natashaskitchen

Chicken and Buckwheat Patties – loaded with healthy protein, grains & greens! So yummy! @natashaskitchen

Braised Cabbage With Beef ~ "Braised Cabbage is fairly cheap and easy. That’s probably why it’s a very typical meal for Ukrainian and Russian people. Oh and it’s fairly tasty too! We grew up on this stuff. This is my husband’s cousin’s recipe. Thank you Angelina for sharing your culinary expertise!"

Braised Cabbage With Beef ~ "Braised Cabbage is fairly cheap and easy. That’s probably why it’s a very typical meal for Ukrainian and Russian people. Oh and it’s fairly tasty too! We grew up on this stuff. This is my husband’s cousin’s recipe. Thank you Angelina for sharing your culinary expertise!"

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