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Golden Corral Restaurant Copycat Recipes - on the left column - the right column has names of other restaurants with their recipes

Golden Corral Restaurant Copycat Recipes - on the left column - the right column has names of other restaurants with their recipes

O'Charley's Restaurant Copycat Recipes for hundreds of restaurants - truly a one-stop blog for the "eat out" foods we like!

O'Charley's Restaurant Copycat Recipes for hundreds of restaurants - truly a one-stop blog for the "eat out" foods we like!

Roasted Garlic Lemon Vinaigrette COPY CATE RECIPE 1/4 C red wine vinegar, 3 TB honey, 1/2 tsp salt, 1/2 oz roasted garlic, 3/4 C EVOO, 1/2 lemon, juice of Food process and refrigerate!

Roasted Garlic Lemon Vinaigrette COPY CATE RECIPE 1/4 C red wine vinegar, 3 TB honey, 1/2 tsp salt, 1/2 oz roasted garlic, 3/4 C EVOO, 1/2 lemon, juice of Food process and refrigerate!

EASY Crescent Pepperoni Roll-Ups.. My Kids LOVE These! They Always Help Me Make Them After School.. I Can't Stay Away From Them Myself!

EASY Crescent Pepperoni Roll-Ups.. My Kids LOVE These! They Always Help Me Make Them After School.. I Can't Stay Away From Them Myself!

Sip joyfully with these homemade honey stirrers! Instructions: Spray candy molds lightly with cooking spray. Fill bowl with ice water and set aside. Add sugar to small saucepan, then add corn syrup, honey and 2 tbsp of water, being careful not to splash. Boil for about 10 mins. until candy thermometer reads 310°. Remove pan from heat and immerse its bottom in the ice water bath to stop cooking. Pour syrup into candy molds and add sprinkles. Add sticks and allow to cool and harden at room…

Sip joyfully with these homemade honey stirrers! Instructions: Spray candy molds lightly with cooking spray. Fill bowl with ice water and set aside. Add sugar to small saucepan, then add corn syrup, honey and 2 tbsp of water, being careful not to splash. Boil for about 10 mins. until candy thermometer reads 310°. Remove pan from heat and immerse its bottom in the ice water bath to stop cooking. Pour syrup into candy molds and add sprinkles. Add sticks and allow to cool and harden at room…

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