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Milled from whole almonds, our fine-textured, certified gluten-free almond flour is full of protein, fiber, and good fats.

Milled from whole almonds, our fine-textured, certified gluten-free almond flour is full of protein, fiber, and good fats.

Vegan Gluten-Free Carrot Cake - Moist & Delicious! (Gluten-Free, Egg-Free, Dairy-Free) #Recipe #GlutenFree #Vegan

Vegan Gluten-Free Carrot Cake - Moist & Delicious! (Gluten-Free, Egg-Free, Dairy-Free) #Recipe #GlutenFree #Vegan

Cleaning out your Kitchen?  Here are 3 great ways to know which Spices to Keep or if you should toss them.  Also a tip for saving money on those spices.

Cleaning out your Kitchen? Here are 3 great ways to know which Spices to Keep or if you should toss them. Also a tip for saving money on those spices.

Commercial baking soda and baking powder are two key ingredients that are essential to baking, but unless you're a frequent baker, a container will last a long time. While they have long shelf lives, they do eventually expire and won't give your baked goods the lift that they deserve. Even though the expiration date may have passed, there's a simple test that you can do to test whether your baking soda or baking powder is still good to use!

Commercial baking soda and baking powder are two key ingredients that are essential to baking, but unless you're a frequent baker, a container will last a long time. While they have long shelf lives, they do eventually expire and won't give your baked goods the lift that they deserve. Even though the expiration date may have passed, there's a simple test that you can do to test whether your baking soda or baking powder is still good to use!

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