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from Noshing With the Nolands

Goat's Cheese Polenta with Asparagus and Portobello by Amuse Your Bouche

Goat's cheese polenta with asparagus and portobellos 8 (2)

from Pinch of Yum

Roasted Tomatoes with Goat Cheese Polenta

Roasted tomatoes with goat cheese polenta.

from Pinch of Yum

Roasted Tomatoes with Goat Cheese Polenta

This this this this this! 👆 Do you even need me to say anything else? Can I be excused? I have a ton of things to do today, like mostly make more goat cheese polenta. Also high on the list today – get back to my real life! which includes writing this pos

from Budget Bytes

Portobello Polenta Bowls

Portobello Polenta Bowls - Budget Bytes I'm not usually a fan of polenta, but this actually sounds really good! Spinach, Marinara, Feta and Mushrooms might just make polenta tasty :)

from Chelsea's Messy Apron

Skillet Beef and Broccoli Ramen

The BEST EVER beef and broccoli served over ramen! Recipe via

from Lauren Conrad

Friday Favorites

Grilled Asparagus and Goat Cheese Pizza

from BuzzFeed

Day 8 Of The Clean Eating Challenge

Shakshuka! recipe Big Batch Tomato Sauce (leftover from Saturday’s dinner) recipe steamed asparagus (leftover from Saturday’s breakfast) 2 large eggs for women; 3 large eggs for men 4 basil leaves, sliced into thin ribbons

from Real Simple

Asparagus-Goat Cheese Pasta

If you filled up on too many nachos and margaritas last night, opt for a dinner, like this simple pasta dish, that is light and flavorful. Spring's most beloved vegetable is the star ingredient in this uncomplicated meal. The pasta and spears are

from Delish

Loaded Cauliflower Bake

to make low oxalate: sub the flour with potato or corn starch (could use tapioca starch as well in this).