Tabouleh Recipe ■1 teaspoon lemon zest ■1/4 cup lemon juice ■1/4 cup olive oil ■1/4 teaspoon black pepper coarsely ground ■1 teaspoon salt ■1/4 cup bulgur wheat ■1/2 red onion finely diced ■5 ounces parsley I prefer flat-leaf, but curly works too ■2 Lebanese cucumbers about 5 ounces, cubed ■2 ripe tomatoes about 8 ounces, cubed
Spinach and Feta Quinoa Cakes with Lemon Dill Sauce
Spinach and Feta Quinoa Cakes with Lemon Dill Sauce- there are lots of great quinoa recipes on this site. I want to try them all. Use cornmeal instead of bread crumbs and serve with lemon ginger salmon and raspberries and peaches with lemon balm pesto.