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Chicken Tagine with Apricots and Spiced Pine Nuts

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Chicken Salad with Pickled Grapes and Celery Leaves

While this salad hints at the classic recipe we’re all accustomed to, it perks it up with a tangy dressing, a vinegar pop in the form of pickled grapes, and a softer crunch from celery leaves.

Lucky Peach's Miso Claypot Chicken (No Claypot) (The Wednesday Chef)

25 Chickpea Recipes that Aren't Hummus

Persian Tamarind Fish

In this complexly flavored and highly sophisticated dish from the cookbook author Louisa Shafia, tamarind, caramelized onion, ground almonds and barberries are made into a thick and tangy paste that gets spread over fish fillets before baking. (Photo: Andrew Scrivani for The New York Times)

Authentic Thai Red Chicken Curry / Easy Thai Curry

Thai curry is an authentic Thai cuisine which are prepared with different types of curry pastes. Authentic Thai red curry or green Thai Curry get their name from the color of the curry paste used in preparing. Other then these two , curries , there are other kinds of Thai curries too. like Jungle curry, Massamam, Panang Curry etc. The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. It is very…

Persian Honey Glazed Chicken and Jeweled Rice

This colorful Iranian dish is full of unique flavors! With juicy, honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings!

Nacera's Lemon Ginger Chicken Tajine. A delicious recipe from the beautiful new cookbook, Mediterranean Paleo by Caitlin Weeks of GrassFed Girl

Maple-Glazed Chicken with Sweet Potatoes

Maple syrup provides a sweet coating to this quick chicken main dish recipe. Refrigerated mashed sweet potatoes make a delightful side.