a bowl filled with corn and vegetables on top of a blue table cloth next to a fork
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Mexican Chopped Salad

96 ratings
· 50min · 8 servings

Ingredients

Produce
1 Bell pepper, medium
1 1/2 cups Black beans, canned
1/2 cup Cilantro
4 ears Corn
1 clove Garlic
1/2 Red onion, medium
1 medium head Romaine lettuce
1 Zucchini, medium
Condiments
2 tbsp Honey
1/4 cup Lime juice, fresh
Baking & Spices
1 Black pepper, freshly ground
1/2 tsp Salt
1/2 tsp Sea salt
1 Taste and add salt
Oils & Vinegars
3 1/2 tbsp Canola oil
2 tbsp Olive oil, extra virgin
Nuts & Seeds
1/2 tsp Cumin
Bread & Baked Goods
6 6- inch corn tortillas
Other
½ medium jicama (peeled and diced in 1/4-inch pieces**)
4 Medium tomatoes (seeded and diced into 1/4-inch dice**)

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