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Explore Cauliflower Ginger, Roasted Cauliflower and more!

Roasted Peanut Chutney - Roasted peanuts are ground with sesame seeds then tossed with roasted garlic and seasoned with red pepper flakes. Shredded coconut balances this spicy nut condiment with a touch of sweetness. Try it on sandwiches, in pasta dishes or atop our Curried Butternut Squash Soup

Cruciferous veggies, (such as broccoli, Brussels sprouts and cauliflower) also burn calories in the digestion process. Certain spices and condiments—such as cayenne, mustard and hot salsa—will also keep your metabolism revved up. One recent study found that ginger consumption enhanced the thermic effect of food and promoted feelings of fullness

from Chocolate & Zucchini

Ginger Scallion Sauce

Ginger Scallion Sauce - used in recipe inspired by Flour in Boston. Tofu, quinoa, roasted veggies (carrots, mushrooms, broccoli, cauliflower), edamame, and spinach

If you’re looking for a warm, hearty, and healthy side dish, roasted turmeric cauliflower is one recipe you’ll want to keep on standby. Turmeric has a slightly spicy flavor with notes of ginger and pepper. When combined with the somewhat nutty, even sweet, flavor of cauliflower, which is brought out even more by roasting, you’ll... View Article

from Food & Wine

Cabbage Gratin with Potatoes

Amy Tornquist's grandmother used to prepare a version of this dish for Sunday lunch with baby cabbages and freshly dug new potatoes, all tossed in bac...

Indian Pickle, cucumber, onions, cauliflower, carrots, salt, cider vinegar, water, sugar, fresh ginger, mustard powder, tumeric, curry powder