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This might be my favorite post I ever make LOL  FRIEND or FOLLOW ME! I am always posting fun and awesome stuff on my timeline! https://www.facebook.com/nancy.meadows.737.sbc  and http://thinquickbysf.com/sf  Homemade Coffee Creamer – Over 2 Dozen Flavor Varieties!  Ok, so for whatever flavor of creamer you want, you start off with the same basic ‘base’ recipe.  14oz sweetened condensed milk 1 3/4 cup milk or cream (whole, lowfat, skim, almond, soy, heavy cream, half & half etc – whatever…

Homemade Coffee Creamer - over 2 dozen flavor possibilities with one base recipe! I don't normally have creamer in my coffee but omg, yum!

14oz sweetened condensed milk  14oz milk (whole, lowfat, or skim or cream- doesn't matter)  2 teaspoons vanilla extract OR Vanilla Coffee Syrup for a stronger flavor  a mason jar (quart is perfect)  Pour in jar, shake and refrigerate

French Vanilla Coffee Creamer

ANOTHER CREAMER RECIPE: sweetened condensed milk milk (whole, lowfat, or skim – doesn’t matter) 2 teaspoons vanilla extract OR Vanilla Coffee Syrup for a stronger flavor a mason jar (quart is perfect)

Homemade Coffee Creamer - over 2 dozen different flavor possibilities!  I've made the Vanilla version and can't wait to play with all the other recipes.

Updated Homemade Coffee Creamer – over 2 dozen different flavor possibilities!

Homemade Coffee Creamer – Over 2 Dozen Flavor Varieties

Homemade Coffee Creamer – Over 2 Dozen Flavor Varieties

Homemade Coffee Creamer – Over 2 Dozen Flavor Varieties! For whatever flavor of creamer you want, you start off with the same basic ‘base’.

Nutella Coffee Creamer- 1 14 oz can sweetened condensed milk (fat free optional), 3 1/2 c milk or half-n-half, 3 tbsp Nutella. Combine all ingredients in a small saucepan.  Heat over medium-low heat, stirring constantly, until the chocolate has become fully incorporated with the milks.  Store in an airtight container & refrigerate. Enjoy your coffee!!!

Nutella Coffee Creamer- 1 14 oz can sweetened condensed milk (fat free optional), 3 c milk or half-n-half, 3 tbsp Nutella. Combine all ingredients in a small saucepan. Heat over medium-low heat, stirring constantly, until the chocolate has become ful

how to make a coffee creamer:  base = 1 3/4 milk (14 oz) + 1 can sweetened condensed milk (14 oz) + a flavor of your choice. usually it's 1 - 2 tsp when using extract (almond, coconut, vanilla) or 1 - 2 tablespoons when using cocoa powder. #coffeelove #homemade #diy

Homemade coffee creamer: base = 1 milk oz) + 1 can sweetened condensed milk oz) + a flavor of your choice. usually it's 1 - 2 tsp when using extract (almond, coconut, vanilla) or 1 - 2 tablespoons when using cocoa powder.

Homemade Creamer - 14 oz sweetened condensed milk 2 cups milk  optional flavors 1/3 cup flavored syrup Cocoa Powder Vanilla Extract Almond Extract Cinnamon Directions  Mix it all together - ENJOY!

Homemade Creamer - 14 oz sweetened condensed milk 2 cups milk optional flavors cup flavored syrup Cocoa Powder Vanilla Extract Almond Extract Cinnamon Directions Mix it all together - ENJOY! Here are some other flavor combos

Homemade #Low Carb #Low Fat #Low Cal Coffee Creamer. Cinnamon Vanilla, Vanilla Almond & Simply Vanilla Flavors ~ Simple2Something

Homemade Low Carb Coffee Creamer

Homemade Vanilla Caramel Coffee Creamer (No junk just good stuff) Tastes better than store bought and cheaper.

Batchos Family Adventure: Homemade Vanilla Caramel Coffee cups Half and Half 1 cups Milk 3 T Vanilla 3 T Agave 3 T (Brown Sugar) Put all of the ingredients in a pot on the stove and heat, stirring occasional until it begins to simmer.

Iced coffee with vegan sweetened condensed milk: Boil a can of coconut milk with a tablespoon or so of agave nectar. More if you like it sweet- I dont. When the milk comes to a boil, reduce the heat to a simmer or slight rolling boil, and let it cook away. Reduce the coconut milk by about half or two thirds. Remove from heat and chill. | Kid Tested Firefighter Approved | healthy, coffee

Iced coffee with vegan sweetened condensed milk: Boil a can of coconut milk with a tablespoon or so of agave nectar. More if you like it sweet- I don’t. When the milk comes to a boil, reduce the heat to a simmer or slight rolling boil, and let it cook a

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