Steak and Pine Nut Salad Super easy.. cook your steak and season how you like and cut into strips. Can either have it cold or warm on your salad. I used mix greens, half a tomato, carrots and half an avocado. Toast half a cup of pine nuts in a skillet on low heat until golden brown ( I melted coconut oil in the skillet first before adding the pine nuts). Dressing- balsamic vinaigrette and added a teaspoon of honey to it. Yum!!!
I've realized I may be taking my popcorn obsession a bit too far. But that's okay. I'm loving the creativity of taking a little organic corn kernel and whipping it into a sweet (and healthy) sugar-free treat. It kinda' makes me feel like a kid again. Let's just say I have the perfect kid-friendly,