This creamy pumpkin fettuccine alfredo is the perfect dinner to come home to with these cooler fall temps

Pumpkin Fettuccine

This creamy pumpkin fettuccine alfredo is the perfect dinner to come home to with these cooler fall temps

---Creamy Tomato and Crab Fettuccine---  *serves 2*  * 1 Tbs. extra-virgin olive oil  * 3 cloves garlic, minced  * 2 Tbs. tomato paste  * 3 cups cherry tomatoes, blitzed in a food processor until smooth  * 1/2 cup heavy cream  * 5 basil leaves, torn  * 1 (6.5 oz) can jumbo lump crab meat  * 1/2 pound fettuccine  * pinch of coarse salt and freshly ground pepper

---Creamy Tomato and Crab Fettuccine--- *serves 2* * 1 Tbs. extra-virgin olive oil * 3 cloves garlic, minced * 2 Tbs. tomato paste * 3 cups cherry tomatoes, blitzed in a food processor until smooth * 1/2 cup heavy cream * 5 basil leaves, torn * 1 (6.5 oz) can jumbo lump crab meat * 1/2 pound fettuccine * pinch of coarse salt and freshly ground pepper

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