"Creamed chipped beef on toast Oh no! I can hear you saying it right now. She’s not writing about S— on a Shingle. But I am!" ~ blogger. I serve mine on mashed potatoes and I add a bit of garlic powder to the gravy. Leftovers are great on scrambled eggs topped with sliced scallion tops. BRD
Cheeseburger pockets made with refrigerator biscuits. I've been wanting to try making Russian pirozhki which unlike the Polish Pierogi is more like a bread dough than a dumpling. I'm thinking these will totally satisfy that craving. And will get into my belly a heck of a lot faster.