Hard-cooked eggs aren't just for decorating. Here's another seasonal way to enjoy them: in asparagus mimosa, a classic dish named for the pretty yellow-and-white flower. Press a peeled hard-cooked egg through a fine, stainless steel sieve to create the br
Linguine with Asparagus, Parmesan, and Poached Egg. GRADE: AN EASY MEAL. There is just something about the combo of asparagus with poached eggs and this recipe is no exception. Super easy to make and delicious in it's simplicity. Happy Kitchen Adventures!