BRAAIED CHICKEN NACHOS WITH SPICY SALSA & LIME SOUR CREAM

40min · 6 servings We level up these nachos with the addition of charred braaied chicken, spicy salsa and dollops of zesty sour cream. Perfect for feasting with a group of friends. Chicken • 800 g boneless skinless chicken thighs • kebab sticks that have been soaked in water (prevents burning) • oil for drizzling • your favourite braai (BBQ) or Mexican spice mix Lime Sour Cream • 250 g sour cream • zest and juice of 1 lime • salt and pepper Chips & Toppings • 250 g corn chips • 1 x 340 g jar of tomato salsa • 300 g mix of cheddar and mozzarella, grated • 2 pickled jalapenos, sliced • 1 small red onion, sliced • ½ C (125 ml) black beans, drained • 1 avocado, smashed and seasoned • fresh coriander