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Coke Zero markets legend-making as refreshment.

Coke Zero markets legend-making as refreshment.

The cars in Phoenix line up all day, all night long for a caffeine injection of Dutch Brothers Coffee.

The cars in Phoenix line up all day, all night long for a caffeine injection of Dutch Brothers Coffee.

Sunset in Shenzhen and with any luck, sunset on my inbox.

Sunset in Shenzhen and with any luck, sunset on my inbox.

A club soda with lime and a pair of Biscoff cookies have been accompanying nearly all my pursuits of seat-back-tray-table productivity for years.

A club soda with lime and a pair of Biscoff cookies have been accompanying nearly all my pursuits of seat-back-tray-table productivity for years.

Peer pressure in Japanese supermarkets resulted in me and every other shopper I saw clutching buy-one-get-one boxes of Matcha Green Tea flavored Pocky. Hmmm...maybe a reason they were BOGO. Doesn't matter as I decimated my supply in a couple of work sessions anyway.

Peer pressure in Japanese supermarkets resulted in me and every other shopper I saw clutching buy-one-get-one boxes of Matcha Green Tea flavored Pocky. Hmmm...maybe a reason they were BOGO. Doesn't matter as I decimated my supply in a couple of work sessions anyway.

The famous "Illumination Biscuit" (guangbing) hot out of a roadside oven in Jianou, Fujian Province, China. Thin, flaky piping hot savory flat biscuit with scallions and sesame seeds.

The famous "Illumination Biscuit" (guangbing) hot out of a roadside oven in Jianou, Fujian Province, China. Thin, flaky piping hot savory flat biscuit with scallions and sesame seeds.

Geso Kara: fried squid legs at Village Yokocho, East Village, NYC. First introduced to me years ago by college buddy Luke. In fact most of our reunion conversations start with its mention. Great with a glass of Sapporo.

Geso Kara: fried squid legs at Village Yokocho, East Village, NYC. First introduced to me years ago by college buddy Luke. In fact most of our reunion conversations start with its mention. Great with a glass of Sapporo.

The Optimism of Breakfast, by Maira Kalman. In the Jul-22 2013 issue of the New Yorker.

The Optimism of Breakfast, by Maira Kalman. In the Jul-22 2013 issue of the New Yorker.

Rising star and Moth Story Hour slam-winning Adam Wade, Theater Under St. Marks, and Stone IPA make for a wonderous tale of tales.

Rising star and Moth Story Hour slam-winning Adam Wade, Theater Under St. Marks, and Stone IPA make for a wonderous tale of tales.

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