Explore Zero and more!

Explore related topics

Coke Zero markets legend-making as refreshment.

Coke Zero markets legend-making as refreshment.

Steamed beef momo (Tibetan for steamed dumplings) and Himalayan soup and a soothing cup of butter tea.  Definitely coming back in Jan/Feb for yak momo. Himalayan Yak Restaurant in Jackson Heights, NYC: eat Himalayan food while watching cool documentaries on Tibetan life and culture ranging from salt expeditions, pilgrimages to Lhasa, and harvest festivals.

Steamed beef momo (Tibetan for steamed dumplings) and Himalayan soup and a soothing cup of butter tea. Definitely coming back in Jan/Feb for yak momo. Himalayan Yak Restaurant in Jackson Heights, NYC: eat Himalayan food while watching cool documentaries on Tibetan life and culture ranging from salt expeditions, pilgrimages to Lhasa, and harvest festivals.

The cars in Phoenix line up all day, all night long for a caffeine injection of Dutch Brothers Coffee.

The cars in Phoenix line up all day, all night long for a caffeine injection of Dutch Brothers Coffee.

Firehouse Subs - New York Steamer: corned beef, pastrami and  provolone doused with Captain Sorensen's datil pepper hot sauce and finished with an audibly crisp pickle.

Firehouse Subs - New York Steamer: corned beef, pastrami and provolone doused with Captain Sorensen's datil pepper hot sauce and finished with an audibly crisp pickle.

The latest Asian dessert craze hot spot in the ATL is lines-out-the-door-for-bubble-tea Sweet Hut, also home to pastries and Asian style fruit dessert cakes.

The latest Asian dessert craze hot spot in the ATL is lines-out-the-door-for-bubble-tea Sweet Hut, also home to pastries and Asian style fruit dessert cakes.

The secret life of cold brew coffee, via Washington Post article.

I thought cold-brew coffee wasn’t worth a hill of beans — until I used the right ones

Vietnamese ham and sausage sandwich on a baguette, the culinary output of French-Vietnamese cultural influences.

Vietnamese ham and sausage sandwich on a baguette, the culinary output of French-Vietnamese cultural influences.

The flavor of summer lingering on your lips into autumn.

The flavor of summer lingering on your lips into autumn.

Geso Kara: fried squid legs at Village Yokocho, East Village, NYC. First introduced to me years ago by college buddy Luke. In fact most of our reunion conversations start with its mention. Great with a glass of Sapporo.

Geso Kara: fried squid legs at Village Yokocho, East Village, NYC. First introduced to me years ago by college buddy Luke. In fact most of our reunion conversations start with its mention. Great with a glass of Sapporo.

Pinterest
Search