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the whale wins. looks nice. same team as walrus + carpenter. one of the chefs is from a neighborhood restaurant i really liked, boat street cafe.

the whale wins. looks nice. same team as walrus + carpenter. one of the chefs is from a neighborhood restaurant i really liked, boat street cafe.

Long, lazy lunches are the thing here. At Bar Sajor you feel like you’re eating in someone’s home—if that someone lived in a former bank with soaring ceilings and a wood-burning fireplace. Order whatever sounds good: Super-fresh, super-local Northwest cuisine (think cured Neah Bay black cod with rhubarb or a fried egg with purple sprouting broccoli) is what chef Matt Dillon of Sitka & Spruce fame does very, very well.

Long, lazy lunches are the thing here. At Bar Sajor you feel like you’re eating in someone’s home—if that someone lived in a former bank with soaring ceilings and a wood-burning fireplace. Order whatever sounds good: Super-fresh, super-local Northwest cuisine (think cured Neah Bay black cod with rhubarb or a fried egg with purple sprouting broccoli) is what chef Matt Dillon of Sitka & Spruce fame does very, very well.

Plum Bistro in Seattle - Inward Facing Girl - A Design-Obsessed Mom Who Writes A Lot - Ladies Who Lunch

Plum Bistro in Seattle - Inward Facing Girl - A Design-Obsessed Mom Who Writes A Lot - Ladies Who Lunch

Everyone is nuts about Dots these days. Ali Scheff recommends the house-made charcuterie and steak frites.

Everyone is nuts about Dots these days. Ali Scheff recommends the house-made charcuterie and steak frites.

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