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from Green Valley Kitchen

Potato Salad with Green Beans and Asparagus

Potato Salad with Green Beans and Asparagus ~ This salad works really well at either room temperature or served cold. It has a bold, tangy taste thanks to the dijon mustard vinaigrette. Also really good with sweet potatoes in place of reds

from The Veg Space

Kale Pesto & Cauliflower Picnic Pies

These pretty little Kale Pesto & Cauliflower Picnic Pies are perfect savoury finger food for a buffet lunch or picnic. Made from ingredients in the freezer cabinet, they are vegetarian and vegan.

from Live Eat Learn

Roasted Chickpea Gyros

Roasted chickpea gyros! Hearty, vegetarian (with vegan options), and comes together in less than 30 minutes // Live Eat Learn

from Laylita's Recipes

Strawberry lemonade

Strawberrry Lemonade, great for a Fourth of July picnic or party! Harvest some strawberries, friends and family and a huge jug and have yourself a party!