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Mexican Casserole

Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving

S'mores Cracker Toffee

This S'mores Cracker toffee recipe has a graham cracker toffee base topped with gooey marshmallows and melted chocolate bars!

S’mores Chocolate Trifle 1 box devil’s food cake (egg, oil, water, mix) 1 large box chocolate pudding (cold milk, mix) 1 tub of cool whip 1 bag health bar bits 2 cups crushed graham cracker crumbs

Greek dressing: 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper

Nutter Butter Balls: 1 package Nutter Butter Cookies, 8 ounces Cream Cheese (room temperature), 1 package Chocolate Chips (melted)

Cheddar Bacon Dip - "Crack"

Cheddar Bacon Dip (a.k.a Crack) 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.