Jalapeño Popper Dip 2 8-oz cream cheese, soft 1 c mayonnaise 4-6 jalapeno's, chopped and deseeded 1 c cheddar cheese, shredded 1/2 c mozzarella cheese, shredded 1/4 c diced green onion Topping: 1 c crushed crackers 1/2 c parmesan cheese 1/2 stick of butter, melted Preheat oven to 350. Combine all of the ingredients in bowl.. Transfer to oven proof dish Combine topping ingredients and sprinkle over top. Bake the dip for 20-30 minutes or until bubbly.
Cheddar Bacon Dip (a.k.a Crack) 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.