Cheddar Bacon Dip (a.k.a Crack) 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.
Santa Fe Chicken Dip ~ Oh My!!! Yum!!!...Ingredients: 2 medium boneless skinless chicken breasts (shredded) 1 (10 ounce) can of Ro*tel Original 1 cup mayonnaise 1 large chipotle pepper (packed in adobo) 2 (8 ounce) blocks of cream cheese 1 (15 ounce) can of black beans 3/4 cup sweet corn 8 ounces Cabot Vermont Sharp Cheddar Cheese (shredded)