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CRUSH inside MGM Grand Introduces New Menu Selections from Garden, Land and Sea | VegasNews.com
Garden ingredients, flavorful cuts of meat and fresh seafood selections come together in an array of new starters, entrées and sides prepared by Corporate Executive Chef William DeMarco, now available at CRUSH inside MGM Grand (Pictured: Surf and Turf - Photo credit: Jim Decker). The essence of the ocean is channeled through CRUSH’s Tuna Two Ways, including
