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from the Guardian

Sea-kayaking along Scotland’s wild west coast: an adventure in the Highlands

from the Guardian

The weekend cook: Thomasina Miers’ recipes for sopa Azteca, and grilled mackerel with tahini sauce

from the Guardian

Cook Chinese recipes at home: a beginners guide

from the Guardian

Adam Liaw: five simple dishes, and the mistakes you’re making with them

From steak, grilled chicken and salmon fillet, to stir-fries and pasta; you’re probably doing it wrong

from the Guardian

We need to learn what 2,000 calories a day looks like to prevent diabetes

from Steamy Kitchen Recipes

Chinese Steamed Spareribs with Black Bean Sauce

Chinese Steamed Spareribs with Black Bean Sauce ~ https://steamykitchen.com

from the Guardian

GreenWave ocean farming model scoops $100,000 sustainability prize

A commercial fisherman who admitted to once pillaging the oceans has won the 2015 Fuller Challenge with a system that only grows restorative crops, such as seaweed and shellfish

This is midsummer at its best! Bonfire by the lake and a cup of coffee to keep you awake through the light night (Reminds me of our years in the Yukon, and the many campfires we sat around.)