Facebook3 Pinterest0 Twitter0 Google+0 Email 3 Home-Made Ginger Ale Print Author: Magdalena Wszelaki Serves: 50 oz Ingredients ½ cup fresh ginger root (peeled and grated, lightly packed in measuring cup–make sure the root is moist and aromatic, not dried out) 3-6 tbsp. raw honey (very soft or liquefied but NOT hot) ¼ cup... READ FULL RECIPE >
DIY Ginger Bug and Lacto-Fermented Soda - Relish! Blog
How Do You Make a Ginger Bug? A natural lacto-fermented ‘soda’ starter, made by an anaeorobic process (meaning without oxygen) by which friendly bacteria and yeast break down sugar to form lactic acid. All you need is ginger root, unrefined sugar, and non-chlorinated water (chlorine kills bacteria). Similar to a sourdough starter, the ginger bug traps wild yeast and beneficial microorganisms, which in turn break down the sugar to produce lactic acid and carbon dioxide.
Fermented Cranberry Soda :: A naturally probiotic rich, kid friendly, real food soda