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Recipe Box: Coconut Milk Risotto with Shrimp and Kale Pesto

Brown Butter Scallops with Parmesan Risotto

1 tablespoon butter 1 minced clove garlic or 1 minced shallot (or both) 1 cup arborio rice ½ cup white wine cups of chicken broth ½ cup Parmesan cheese SEARED SCALLOPS: 1 tablespoon grapeseed oil 1 pound

Blueberry Crème Vanilla Soufflé {yum!}

Edible Obsession: Blueberry Crème Vanilla Soufflé