midwestfoodieblog.com
Vegan Black Bean & Lentil Chili
95 ratings
I’m here to let you in on a little secret…healthy food can also be hearty and satisfying! Don’t believe me? TRY THIS VEGAN BLACK BEAN CHILI! It’s loaded with over 50% of your daily fiber in each serving and filled with fresh Mexican flavors. This chili will fill you up and fuel you through your busy day!
Ingredients
Produce
• 3 15-ounce can Black beans
• 1 Cilantro, fresh
• 5 cloves Garlic
• 1 Jalapeno
• 1 Lime, juice of
• 1 Red onion
• 1 cup Split red lentils
• 1 (14.5-ounce) can Tomatoes
Canned Goods
• 2 tsp Chipotles in adobo
• 2 cups Vegetable broth
Condiments
• 2 15-ounce cans Tomato sauce
• 1 Vegan sour cream
Baking & Spices
• 1 tbsp Chili powder
• 1 Kosher salt
• 1 Pepper, fresh cracked
• 1/2 tsp Sugar
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 1 tbsp Cumin
Snacks
• 1 Fritos