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Pea Ravioli with Mascarpone Cheese

Pea Ravioli with Mascarpone Cheese

Restaurants In New York,Vegetable Pasta,Mascarpone Cheese,Spring Recipes,Ravioli,Food Styling,Pasta Dishes,New York City,Bill O'brien

Eggplant Ravioli with Gewürztraminer | Jean-Georges Vongerichten transforms Gewürztraminer, a fruity white wine, into a light syrup for eggplant ravioli. #howisummer

Eggplant

Eggplant Ravioli with Gewürztraminer | Jean-Georges Vongerichten transforms Gewürztraminer, a fruity white wine, into a light syrup for eggplant ravioli. #howisummer

Ribbons of pasta and seasonal asparagus are topped with a poached egg in this simple vegetarian supper.

Linguine with Asparagus and Egg

Ribbons of pasta and seasonal asparagus are topped with a poached egg in this simple vegetarian supper.

Best Roasted Tomato Soup:  use basil or tarragon to finish off soup for serving.  The soup is great hot or chilled and is thick without using cream.

Roasted Tomato and Tarragon Soup

Best Roasted Tomato Soup: use basil or tarragon to finish off soup for serving. The soup is great hot or chilled and is thick without using cream.

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