INGREDIENTS ½ C Butter, softened 1 C Sugar 2 Eggs ½ C Justin's Chocolate Hazelnut Butter 2 C All-Purpose Flour ½ C Cocoa Powder 2 tsps Baking Soda 1 tsp Baking Powder 1/2 tsp Salt ½ C Milk Frosting: 2 C Justin's Chocolate Hazelnut Butter Check link for cooking instructions!
Cool Whip Chocolate Pudding Pie1-1/4 cups Oreo Baking Crumbs 1/4 cup butter, melted 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding 1-1/2 cups cold milk 1-1/2 cups thawed Cool Whip Whipped Topping, divided Make It Mix baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Beat pudding and milk with whisk 2 min. Stir in 1 cup Cool Whip; spoon into crust. Refrigerate 30 min. or until set. Serve topped with remaining Cool Whip.